CARSEGAL, S.L. Is a Galician company located in the province of Lugo in the city council of Sarria. With a trajectory of more than 30 years in the meat sector our commercial activity is developed within the exclusive frame of the food, offering service to the restoration, gourmet shops and small commerce. However our experience accumulated over the years accompanies us, and many individuals who come to our facilities looking for that meat that they do not find in the traditional channel.
Tall loin of Beef
The fat that covers the piece contributes the exquisiteness that the product needs. The infiltration of the fat in the meat gives an added value to the product. It is presented in whole piece (boned or boneless) or ported
Of several categories of 2.5 to 3 kg. Packaged in whole or portioned piece.
Cutlets of the lower part with bone of the tenderloin including the sirloin. Servings of 350 grams.